Tomato Base
Prep Time: 20 minutes
Cook Time: 60 minutes
8-10 Fresh Tomatoes
3 TSP Salt
1 TBSP Lemon Juice (fresh or bottle)
Core tomatoes. Cut shallow “x” on the bottom of each. Drop in boiling water for 60 seconds…
Read moreAug 20 2020
Tomato Base
Prep Time: 20 minutes
Cook Time: 60 minutes
8-10 Fresh Tomatoes
3 TSP Salt
1 TBSP Lemon Juice (fresh or bottle)
Core tomatoes. Cut shallow “x” on the bottom of each. Drop in boiling water for 60 seconds…
Read moreAug 20 2020
This recipe is a mixture of the Watt’s Cookin’ recipe that my mama used, and the Blue Willow Inn Cookbook for the biscuit (crust) dough. This is not the “rising crust” or the cake crust that many of us are…
Read moreAug 20 2020
Pickled Okra
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
About 2 Pounds Fresh Okra
5 Cups White Vinegar
5 Cups Water
6 Tsp Pickling Salt
4 Tsp Dill Seeds
Black Peppercorns
Diced Garlic (fresh or prepared)
Dried Dill
…
Read moreAug 20 2020
Pear Relish
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
About 30 Medium Sized Pears
6 Yellow Onions
2 Green Bell Peppers
3 Red Bell Peppers
4 Jalapeño Peppers (optional, for a hotter relish)
5 Cups Apple Cider Vinegar
…
Read moreAug 20 2020
Pear Preserves
Prep Time: 30 minutes
Cook Time: 2 hours
Ingredients:
About 20 Medium Sized Pears (aprox 10 Cups, cut and peeled)
2 1/3 Cups Sugar
1 ½ Cups Water
2 tsp Lemon Juice (fresh or bottled)
Wash, peel and…
Read moreAug 20 2020
Mexican Restaurant Salsa
Prep Time: 20 minutes
Cook Time: 60 minutes
8-10 Fresh Tomatoes
1 Medium Yellow Onion
2 TBSP Minced Garlic
1 TBSP Diced Jalapenos (From jar. Fresh is fine.)
3 TSP Salt
1 TSP Sugar
3 TBSP Lime…
Read moreAug 20 2020
Fig Preserves
Prep Time: 30 minutes
Cook Time: 1-2 hours
Ingredients:
2 lbs Ripe Figs (same ripeness is good, but not critical)
2 lbs Sugar
2 tsp Vanilla Extract (not imitation)
½ cup Water
¼ cup Lemon Juice (fresh or…
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