Pear Relish
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
About 30 Medium Sized Pears
6 Yellow Onions
2 Green Bell Peppers
3 Red Bell Peppers
4 Jalapeño Peppers (optional, for a hotter relish)
5 Cups Apple Cider Vinegar
2 Lbs Sugar
1 Tbsp Salt
1 Tbsp Allspice Berries (tied in a cheesecloth bundle)
Combine Apple Cider Vinegar, Sugar, Salt and Allspice bundle in a large stainless steel pot. Bring to a boil.
Peel and chop pears into a salt water bath (to prevent browning), chop onions, deseed and chop bell peppers. Chop all, finely (about 15 seconds on high) in a food processor, then add to Vinegar solution. Bring back to a boil for at least 30 minutes.
Makes about 12 pint jars. (Process in a water bath for 25 minutes to preserve or store in the fridge for up to 3 weeks.)