Prep: 15 minutes
Cook: 2 hours
Cool: Overnight
Makes: Aprox 1 Gallon
Ingredients:
Bones/Carcass of 1 Grocery Store Roasted Chicken
2 Cups Celery
2 Cups Carrots
1 Medium Yellow Onion
8 Cloves Garlic
2-3 Tbsp Salt
1 Gallon Water
(all…
Read morePrep: 15 minutes
Cook: 2 hours
Cool: Overnight
Makes: Aprox 1 Gallon
Ingredients:
Bones/Carcass of 1 Grocery Store Roasted Chicken
2 Cups Celery
2 Cups Carrots
1 Medium Yellow Onion
8 Cloves Garlic
2-3 Tbsp Salt
1 Gallon Water
(all…
Read moreHoney Sriracha Chicken Noodles
Modified from the Carlsbad Cravings Recipe
Serves: 6
Prep: 20 minutes
Cook: 15 minutes
Ingredients:
1 pound Chicken Breast, cubed
Olive oil
9 oz thin spaghetti
2 green onions, chopped
2 cups cabbage, ribboned
½ cup…
Read moreHalusky Casserole
Halusky is a varied, traditional Slavic dish, typically prepared with noodles or dumplings. American recipes commonly add cabbage, as we have here. We also added a tomato sauce and treated it as a casserole…as any proper Southerner would…
Read moreTomato Base
Prep Time: 20 minutes
Cook Time: 60 minutes
8-10 Fresh Tomatoes
3 TSP Salt
1 TBSP Lemon Juice (fresh or bottle)
Core tomatoes. Cut shallow “x” on the bottom of each. Drop in boiling water for 60 seconds…
Read moreThis recipe is a mixture of the Watt’s Cookin’ recipe that my mama used, and the Blue Willow Inn Cookbook for the biscuit (crust) dough. This is not the “rising crust” or the cake crust that many of us are…
Read morePickled Okra
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
About 2 Pounds Fresh Okra
5 Cups White Vinegar
5 Cups Water
6 Tsp Pickling Salt
4 Tsp Dill Seeds
Black Peppercorns
Diced Garlic (fresh or prepared)
Dried Dill
…
Read morePear Relish
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
About 30 Medium Sized Pears
6 Yellow Onions
2 Green Bell Peppers
3 Red Bell Peppers
4 Jalapeño Peppers (optional, for a hotter relish)
5 Cups Apple Cider Vinegar
…
Read morePear Preserves
Prep Time: 30 minutes
Cook Time: 2 hours
Ingredients:
About 20 Medium Sized Pears (aprox 10 Cups, cut and peeled)
2 1/3 Cups Sugar
1 ½ Cups Water
2 tsp Lemon Juice (fresh or bottled)
Wash, peel and…
Read moreMexican Restaurant Salsa
Prep Time: 20 minutes
Cook Time: 60 minutes
8-10 Fresh Tomatoes
1 Medium Yellow Onion
2 TBSP Minced Garlic
1 TBSP Diced Jalapenos (From jar. Fresh is fine.)
3 TSP Salt
1 TSP Sugar
3 TBSP Lime…
Read moreFig Preserves
Prep Time: 30 minutes
Cook Time: 1-2 hours
Ingredients:
2 lbs Ripe Figs (same ripeness is good, but not critical)
2 lbs Sugar
2 tsp Vanilla Extract (not imitation)
½ cup Water
¼ cup Lemon Juice (fresh or…
Read more