A dry rub is essential when preparing meat. Especially slow cooked or smoked. Our Universal Dry Rub compliments pork, beef, chicken, venison, you name it.
Super easy to quickly throw together, and no need for uncommon components. This recipe will…
Halusky is a varied, traditional Slavic dish, typically prepared with noodles or dumplings. American recipes commonly add cabbage, as we have here. We also added a tomato sauce and treated it as a casserole…as any proper Southerner would…
This recipe is a mixture of the Watt’s Cookin’ recipe that my mama used, and the Blue Willow Inn Cookbook for the biscuit (crust) dough. This is not the “rising crust” or the cake crust that many of us are…