Apple Valley Farm

• Prep: 15 minutes 
• Cook Time: 30 minutes (35-40 total) 
• Rest Time: 15 minutes 

INGREDIENTS 

• 3 Tbs Light Brown Sugar  
• 2 Tsp Salt  
• 1 Tsp Onion Powder  
• 1 Tsp Paprika  
• ½  Tsp Garlic Powder 

• 1 Rack Baby Back Ribs (de-skinned) 
• 1…

Homemade Buttermilk Peach Ice Cream 

Pre Time: 15 minutes 
Freeze Time: Aprox 30 minutes 
Makes about 2 quarts 

Our family loves homemade ice cream. But even diehard fans like us can get a little burned out on vanilla, every time…

Mild Restaurant Style Salsa 

• Serves: ? 
• Yields: 4-5 Pint Jars 
• Prep: 30 minutes 
• Cook: 60 minutes 

Ingredients: 

• 9 Cups (about 20-25) small-med fresh Tomatoes 
• 1-2 Bell Peppers 
• 2-3 Vidalia (or yellow) Onions 
• 12-15 Jalapeno Peppers 
• 8 Cloves Garlic (or 8…

Instant Pot Southern Green Beans 

• Serves: 4 
• Prep: 5 minutes 
• Cook: 17 minutes 

Ingredients: 

• 1 Qt Fresh or Frozen Green Beans, strung and snapped 
• 2 Cups Chicken Broth (homemade, if possible) 
• 2 Tbsp Salt 
• 3-4 Strips uncooked, chopped Bacon (optional) 

…

Easy Jalapeno Pepper Jelly 

• Prep: 30 mins 
• Cook: 5 minutes 
• Serves: 5-6 Half Pints 

Ingredients: 

• 3 Cups Jalapeno Peppers, Halved and Deveined (aprox 15-20 peppers)) 
• 1-2 Cups Green Bell Peppers, Cleaned Out and Sliced (aprox 3-4 peppers) 
• 1 Cup Apple…

Prep: 15 minutes 

Cook: 1 hour 

Makes: Aprox 8-12 servings 

Ingredients: 

• Aprox 3 Lbs Chuck Roast 
• 2 Cups Beef Broth 
• 4-6 Medium-Sized Potatoes 
• 1 Lb Bag of Baby Carrots 
• 1 Large Yellow Onion 
• 3 Cloves Garlic 
• 1 Package Lipton Onion…

Prep: 30 mins 

Cook: 70 minutes 

Serves: 8-10 

Ingredients: 

• 5-6 pound Boston Butt 
• 3 Cups Chicken Broth 
• 2 Tsp Worcestershire Sauce 
• 2 Preparations of Universal Dry Rub (see HERE for more) 
  • 3 Tbs Light Brown Sugar 
  • 2 Tsp Salt 
  • 1…

Prep: 5 minutes 

Cook: 5 minutes 

Makes: Aprox 4 servings 

Ingredients: 

• 4 Cups Chicken Broth 
• ¼ Tsp Garlic Powder 
• 1 Tsp Sesame Oil (optional) 
• 4 Med-Large Eggs 
• 1 Tsp Corn Starch 
• 2-3 Tsp Room Temp Water 

Pour Chicken Broth with…

A dry rub is essential when preparing meat. Especially slow cooked or smoked. Our Universal Dry Rub compliments pork, beef, chicken, venison, you name it. 

Super easy to quickly throw together, and no need for uncommon components. This recipe will…

Prep: 15 minutes 

Cook: 2 hours 

Cool: Overnight 

Makes: Aprox 1 Gallon 

Ingredients: 

Bones/Carcass of 1 Grocery Store Roasted Chicken 

2 Cups Celery 

2 Cups Carrots 

1 Medium Yellow Onion 

8 Cloves Garlic 

2-3 Tbsp Salt 

1 Gallon Water 

(all…